We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Doughnut Entrepreneurs Succeed With Their Vegan Offerings

February 1, 2018: 12:00 AM EST
A vegan doughnut bakery that began as a wholesale business serving Baltimore restaurants is opening a retail shop after getting its start in the food incubator B-more Kitchen. The move will provide the Doughnut Alliance with more room for creativity as well as partnerships with other local businesses, said co-founder Jeff Arenberg. The shop will serve locally made coffee and kombucha to accompany the doughnuts, which are available in cookies and cream, s'mores, Boston creme, pink lemonade and cinnamon crunch flavors. Arenberg promises that the vegan doughnuts are indistinguishable from the conventional kind. The shop will also sell sandwiches. 
Amanda Yeager, "Donut Alliance Bringing Its Vegan Doughnuts to Brick-And-Mortar Shop in Baltimore", Baltimore Business Journal, February 01, 2018, © American City Business Journals
Market Segments
Brands & Marketing
Market News
Bakery & Cereals
Bread Revival
North America
United States of America
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.