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Doughnut Entrepreneurs Succeed With Their Vegan Offerings

February 1, 2018: 12:00 AM EST
A vegan doughnut bakery that began as a wholesale business serving Baltimore restaurants is opening a retail shop after getting its start in the food incubator B-more Kitchen. The move will provide the Doughnut Alliance with more room for creativity as well as partnerships with other local businesses, said co-founder Jeff Arenberg. The shop will serve locally made coffee and kombucha to accompany the doughnuts, which are available in cookies and cream, s'mores, Boston creme, pink lemonade and cinnamon crunch flavors. Arenberg promises that the vegan doughnuts are indistinguishable from the conventional kind. The shop will also sell sandwiches.  [  Image credit: © VegNews Magazine   ]
Amanda Yeager, "Donut Alliance Bringing Its Vegan Doughnuts to Brick-And-Mortar Shop in Baltimore", Baltimore Business Journal, February 01, 2018, © American City Business Journals
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