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Dunkin' Donuts Launches First Gluten-Free Pastry: The Fudge Brownie

August 3, 2018: 12:00 AM EST
Dunkin' Donuts’ new, gluten-free fudge brownie is made with potato starch instead of wheat flour containing gluten, rendering it safe for anyone who has celiac disease, a wheat allergy, or a gluten intolerance. The brownies are packaged in a plastic wrap, similar to store-bought snack cakes, to guard against gluten contamination in the bakery case. Courier Journal staffers who tried the snack said “there was something different about it,” but not different enough to keep them from trying it again. One reported described the brownie as a dense "sucker punch of chocolate" that was "pretty darn good." [Image Credit: © Dunkin’ Donuts]
Maggie Menderski, "Dunkin' Donuts' gluten-free pastry packs a fudgy punch", Louisville Courier Journal, August 03, 2018, © Louisville Courier Journal, Part of the USA Today Network
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