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DuPont: Plant-Based Nutrition Is Better Served By Combinations Of Synergistic Ingredients

June 28, 2019: 12:00 AM EST
DuPont Nutrition & Biosciences says plant-based nutrition is moving beyond single-source ingredients to synergistic combinations that strengthen the nutritional and sensorial profile of final products. Providing single ingredients was once the most common way to serve the plant-based diet market. But now DuPont’s application and development teams are increasingly blending plant-based ingredients that include proteins, stabilizers, antimicrobials and antioxidants, among others. The idea is to take the best of each plant ingredient to develop higher-performance formulations, bringing synergy and leverage of one ingredient to another. An example would be combining soy with almond, or soy with pea or rice and pea. The combinations are better than a single source of protein, because one can bring texture and the amino acids, while another can bring a different sensorial aspect or better hydration.[Image Credit: © DuPont de Nemours, Inc]
Kacey Culliney, "Plant-based future is combined vegetable sources 'the golden solution is not a golden ingredient', says DuPont", NutraIngredients.com , June 28, 2019, © William Reed Business Media Ltd
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