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Eat Makhana Introduces New Flavor Of Dairy-Free Lily Seed Snacks

August 18, 2021: 12:00 AM EST
The San Mateo, Calif.-based lily seed snack company’s new Spicy Vegan Queso Lily Seeds target snackers who want dairy-free cheesy, crunchy, and spicy treats. The new variant of popped water lily seeds, known as makhana in Hindi, are flavored with jalapeno, cayenne pepper, and paprika. All Eat Makhana snacks contain the anti-aging bioflavonoid kaempferol, have 50 percent more protein and 65 percent less fat than popcorn, making them “an antioxidant, anti-aging, anti-diabetic and anti-inflammatory food,” according to the company. The snacks are also vegan, corn-free, non-GMO, and free of nuts, gluten, sugar, or any sort of preservatives.  
"Eat Makhana unveils Spicy Vegan Queso Lily Seed Pops, the newest addition to its growing nutritious snacks", MarketWatch, August 18, 2021, © MarketWatch, Inc.
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