We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Edible Cookie Dough Maker Sets Up Shop In New York City

September 8, 2017: 12:00 AM EST
World’s Best Cookie Dough announced plans to open a raw edible cookie dough store on Bleecker Street in New York City. Eating raw cookie dough without the right ingredients can be harmful, so the company makes its dough with pasteurized eggs and heat-treated flour to ensure safety. The dough is available in a wide range of flavors. The company also sells cookie dough “freakshakes,” as well as cheesecake, fried ice cream, pudding, and cookies, all made with cookie dough. 
"World’s Best Cookie Dough comes to New York City", Digital Journal, September 08, 2017, © digitaljournal.com
Market Segments
Market News
New Products
Bakery & Cereals
Bread Revival
North America
United States of America
Companies, Organizations
Market News
Developed by Yuri Ingultsov Software Lab.