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Edible Cookie Dough Maker Sets Up Shop In New York City

September 8, 2017: 12:00 AM EST
World’s Best Cookie Dough announced plans to open a raw edible cookie dough store on Bleecker Street in New York City. Eating raw cookie dough without the right ingredients can be harmful, so the company makes its dough with pasteurized eggs and heat-treated flour to ensure safety. The dough is available in a wide range of flavors. The company also sells cookie dough “freakshakes,” as well as cheesecake, fried ice cream, pudding, and cookies, all made with cookie dough. 
"World’s Best Cookie Dough comes to New York City", Digital Journal, September 08, 2017, © digitaljournal.com
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