We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

EFSA Safety Ruling Could Help Jumpstart Sales Of Antioxidant Compound

January 6, 2017: 12:00 AM EST
A vitamin-like antioxidant compound found naturally in mushrooms and some beans and cereals has been approved by the European Food Safety Authority (EFSA) for use in dietary supplements and fortified foods. The agency ruled that l-ergothioneine, also called EGT, is safe at dose levels of 30 mg a day for adults, and 20 mg a day for children, in food supplements, non-alcoholic drinks, cereal bars, milk, fresh dairy and chocolate. The ruling dispelled fears that the ingredient might increase susceptibility to diabetes mellitus, Crohn's disease or rheumatoid arthritis. Scientists say studies have shown that EGT is a powerful antioxidant that could have a major impact on extension of lifespan. With the EFSA safety ruling, EGT suppliers expect sales to pick up in 2017. [ Image credit: ©  Miranova Labs ]
Hank Schultz, "L-Ergothioneine Poised for Breakthrough in 2017, Experts Say", NUTRAingredients-USA.com, January 06, 2017, © William Reed Business Media SAS
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Policy & Regulation
Research
Fruit & Vegetables
Functional Foods
Geographies
Worldwide
North America
EMEA
United States of America
Europe
France
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Market News
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.