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Entrepreneurs Put Wood-Fired Pizza Ovens To Work Making Bagels

November 28, 2017: 12:00 AM EST
Two Syracuse, N.Y., baking entrepreneurs plan to open a shop in the spring that specializes in wood-fired bagels. In the meantime, they are learning all that they can about the unusual technique: consulting with other wood-fired bagel bakers and even attending a class. But the key is the recipe, which Meg Dellas and Luke Esposito have been testing. Their Water Street Bagel Co. bagels will be made New York style, using a yeasty dough containing malt barley that is boiled after a slow rise, then baked in a wood-fired pizza oven. It’s definitely non-traditional. Says Esposito, "Every city needs a bagel shop that's more unique than a chain."  [ Image credit: © Teri Weaver / Syracuse.com  ]
Teri Weaver, "What's a Wood-Fired Bagel? Syracuse is About to Find Out", Syracuse.com, November 28, 2017, © Advance Media New York
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