We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Epogee’s Alternative Fat Technology Enables Lower-Calorie BFY Snacks

February 16, 2021: 12:00 AM EST
The Indianapolis-based maker of fat replacement compounds says its alternative fat technology, EPG (esterified propoxylated glycerol) is helping manufacturers produce better-for-you snacks with “dramatically fewer calories.” According to the company, EPG can replace up to 85 percent of the digestible fat in a formulation, allowing formulators to reduce labeled calories, total fat grams, and saturated fat grams by 92 percent for each unit of fat replaced. One snack maker that has applied the new technology is OWN Your Hunger (New York, N.Y.), a keto, vegan, low carb start-up that says it has launched the world’s first line of peanut butter and hazelnut spreads with nearly half the calories.
Gill Hyslop , "Alternative fat technology cuts calories of full-fat snacks in half", BakeryAndSnacks.com, February 16, 2021, © William Reed Business Media Ltd
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Innovation
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Innovations
Innovations
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.