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Fast-Food Packaging Is Loaded With Harmful Chemicals

February 1, 2017: 12:00 AM EST
A U.S. study that analyzed more than 400 samples of food packaging from 27fast-food restaurants found that much of the paper used was treated with chemicals used in stain-resistant products, firefighting materials, and nonstick cookware. Perfluorinated chemicals (PFC) were found in hamburger and sandwich wrappers, pastry bags, beverage cups and French fry containers. Fluorinated compounds called per- and polyfluoroalkyl substances (PFAS) were found in 56 percent of dessert and bread wrappers, 38 percent of sandwich and burger wrappers and 20 percent of paperboard. According to the researchers, PFC and PFAS get in the bloodstream, stay there and accumulate. “There are diseases that correlate to it, so we really don't want this class of chemicals out there," one scientist said. [ Image credit: © tom.arthur  ]
Laurel A. Schaider et al., "Fluorinated Compounds in U.S. Fast Food Packaging. ", Environmental Science & Technology Letters, February 01, 2017, © American Chemical Society
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