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Flatbread Baker Says Its Top Seller Is Soy-Based Greek Style Variety

November 17, 2017: 12:00 AM EST
A family-owned N.J.-based artisanal flatbread maker that produces 50 kinds of flatbreads says its best seller is the Greek lifestyle soy-based flatbread with twice the protein and half the carbs of regular bread. Thirty-year-old Kontos Foods, which specializes in hand-stretched flatbreads, serves the foodservice and retail markets. The Greek lifestyle flatbread, which fits well in a Mediterranean-style diet, contains seven grams of protein per 5.6 ounce serving, is non-GMO and 100 percent vegetarian, and contains no preservatives or trans fats.  [ Image credit: © Kontos Foods  ]
Gill Hyslop, "Kontos Foods Keeps Med tradition on Trend in the US", BakeryAndSnacks.com, November 17, 2017, © William Reed Business Media Ltd
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