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January 12, 2021: 12:00 AM EST
Food and beverage flavor manufacturers and industry observers have come up with end-of-year flavor trends they expect will carry into 2021. Among the widely scattered favored flavors are: apple carrot ginger, blueberry elderberry, manuka honey, cereal and milk, French toast, banana bread, blueberry cheesecake, pizza, chicken vegetable soup, fried chicken, and grilled chicken (Comax Flavors); yuzu fruit, cherry blossom, dill pickle, honeycomb toffee (Beck Flavors); olive oil, honey, “Buddha’s hand,” and chicory coffee, cherry blossom (Tastepoint by IFF); and chocolate flavor and Nutella flavor (Dawn Foods).
Jeff Gelski, "Flavor trends go fruity and functional for 2021", Food Business News, January 12, 2021, © SOSLAND PUBLISHING COMPANY
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