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Flavoring Blend Said To Cut Sodium Content In Processed Meats By A Third

June 7, 2017: 12:00 AM EST
Israeli salt producer Salt of the Earth Ltd. says it has found a way to reduce salt content in processed meats by as much as a third while maintaining flavor. Working with meat companies, Salt of the Earth developed a clean-label, natural flavoring based on Mediterranean umami – a blend of vegetal concentrates and extracts – mixed with sea salt. Reductions in sodium can be achieved in a variety of meat products, including frankfurters, sausages and injected chicken pastrami, the company said. [ Image credit: ©   ]
"Salt of the Earth Helps Meat Companies Reduce Sodium", News release, Salt of the Earth, June 07, 2017, © Salt of the Earth
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