We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Food Distributor’s Program Moves Ugly Produce To Restaurants Rather Than Landfills

October 31, 2018: 12:00 AM EST

One of America’s largest fresh food distributors is showing chefs and restaurants that “imperfect” produce – fruits and vegetables that don’t meet aesthetics and size requirements – has real value. Baldor Specialty Foods’ Imperfect Produce program allows farmers sell these commodities to chefs, and directly to the public through community-supported agriculture (CSA) models. An estimated 24.7 percent of on-farm produce waste occurs because of disposal of imperfect produce.[Image Credit: © Baldor Specialty Foods]
Arlene Karidis, "Imperfect Produce Gets a Market Boost", waste360.com, October 31, 2018, © Informa USA, Inc.
Domains
FOOD BUSINESS NEWS
Market Segments
News
Waste
Companies
Production
Source & Supply Chain
Fruit & Vegetables
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Products & Brands
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.