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Food Ingredients Company Forecasts Big Role For Chickpeas In The New Year

January 5, 2021: 12:00 AM EST
The U.K.’s EHL Ingredients says 2020 was a year of considerable growth for the chickpea. And, thanks to its versatility and nutritional value, the chickpea is likely to be even more popular in 2021. Chickpeas are the main ingredient in hummus and falafel, so they are already popular among vegans and vegetarians. But they are also being widely consumed dried, puffed or roasted as a snack, or coated in flavor. The company says it is also starting to see high-protein chickpea-based versions of classic foods such as pasta, rice and ice cream hitting store shelves.
Alan Brown, "2021 Top Food Trends from EHL Ingredients", About Manchester, January 05, 2021, © Made in Manchester
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