We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Food Manufacturers Hope To Cash In On Probiotics Craze With Wider Array Of Offerings

September 11, 2009: 09:42 AM EST
Food manufacturers are catching on to the fact that young and middle-aged health conscious women are driving demand for foods containing pre- and probiotics, such as yogurt and juices. Look for the healthy “good for you” bacteria to show up in a range of foods enjoyed by women, including fruit and vegetable juices, cottage cheese, gum, mints, chew, and snack bars. New market possibilities include pregnant and nursing women. Men will also be courted, though they’re harder to nail down. Marketers might try probiotic sports bars and chewing gum to attract the guys.
Ewa Hudson, "Trends in Probiotics and Prebiotics", Food Product Design, September 11, 2009, © Virgo Publishing, LLC.
Domains
FOOD BUSINESS NEWS
Market Segments
News
Innovation
Market News
New Products
Retail
Safety
Dairy Food
Geographies
Worldwide
North America
EMEA
Asia-Pacific
United States of America
Europe
Australia
Viet Nam
Ireland
Categories
Consumers
Market News
Products & Brands
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.