We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Food Packaging Advances In The U.K.

August 11, 2021: 12:00 AM EST
U.K.-based premium snack manufacturer TruffleHunter has introduced new recyclable packaging materials for its line of truffle crisps. Black Truffle Crisps and the newly developed White Truffle & Lobster Crisps are now available in fully recyclable tins and compostable bags. The company upgraded its Cotswold factory to handle compostable truffle crisp bags. In other U.K. packaging news: organic cereal manufacturer Bauck has upgraded its production to handle sealable, paper-based, stand-up pouches produced by Sappi in partnership with machine manufacturer Rovema. The material features an integrated mineral oil barrier (MOSH/MOAH) and high heat-sealability; and cakes and baked goods manufacturer Finsbury Food Group has revamped its Thorntons Bites products to feature new-look packaging designed to increase product stand-out on shelves by evoking the “luxury and quality of Thorntons chocolate.”
James Ridler , "Packaging round-up: Rebrands and new developments", FoodManufacture.co.uk, August 11, 2021, © William Reed Business Media Ltd
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Innovation
Packaging
Savory Snacks
Geographies
Worldwide
EMEA
Europe
United Kingdom
Categories
Companies
Companies, Organizations
Innovation & New Ideas
Innovations
Developed by Yuri Ingultsov Software Lab.