We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Foods Meet FDA Pesticide Residue Standards That May Be Badly Out Of Date

November 8, 2017: 12:00 AM EST
The FDA reported that almost all domestic food, and 90 percent of imported food, it had tested was free of pesticides residues. Foods tested included almonds, fish, milk, soybeans, apples, cabbage, etc. Pesticide chemical residues were higher than federal tolerance levels in less than two percent – 15 out of 835 – of domestic food samples and less than 10 percent of import samples. However, the FDA tolerance levels may be too low, since they are usually set for healthy adult males, and they are years out of date anyway. They should be higher for pregnant women and children, according to the Pesticide Action Network, which advocates buying organic foods when possible.
Susan Salisbury, "Pesticides in Our Food Supply: What the Latest FDA Report Found", Palm Beach Post, November 08, 2017, © Cox Media Group
Domains
FOOD BUSINESS NEWS
News
Ingredients
Policy & Regulation
Source & Supply Chain
Trends
Clean Food
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Products & Brands
Developed by Yuri Ingultsov Software Lab.