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Freeze-Dried Fruits Offer Plenty Of Benefits To Snack, Baked Goods Makers

May 13, 2021: 12:00 AM EST
Because they meet consumer demands for clean label snacks and baked goods with pleasing taste and texture, freeze-dried fruits are a solid ingredient choice, according to natural ingredients supplier Paradise Fruits by Jahncke. Among the advantages offered by freeze-dried fruits: the free-flowing freeze-dried powders are easy to dose and therefore cost effective; they boost flavors and provide a natural colorant; they are low in moisture and do not impact other ingredients; they have a long shelf life; and they retain most of the nutritional benefits of fresh fruits, including vitamins, minerals and nutrients, and are low in sugar.
Gill Hyslop , "Freeze dried fruits ramp up clean eating trend", BakeryAndSnacks.com, May 13, 2021, © William Reed Business Media Ltd
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