We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

German Food Ingredients Company Develops Gluten-Based Protein Additives

February 17, 2018: 12:00 AM EST
Food companies in Europe will be able to formulate both meat substitutes and meat-based products with a new range of gluten-derived proteins from German food ingredient maker Kröner-Stärke. The company says the wheat proteins were developed specifically to enable food manufacturers to diversify into high-quality meat substitutes and bring added functionality and nutritional value to traditional favorites. The company’s Glutex B, made from wheat gluten, is used to provide a meat-like texture to products such as vegetarian meatballs, and burgers. It can also be used in meat products such as minced meat to lower overall fat content and reduce cholesterol while keeping protein levels high. [Image Credit: ©  Kröner-Stärke]
"Kroner-Starke Unveils New Range of Clean Label Wheat Proteins", FoodBev, February 17, 2018, © FoodBev Media Ltd
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Market News
New Products
Trends
Clean Food
Fruit & Vegetables
Geographies
Worldwide
EMEA
Europe
Germany
Categories
Companies, Organizations
Innovation & New Ideas
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.