Glanbia Survey Finds New Snacking Patterns In U.K.

June 11, 2021: 12:00 AM EST

The survey commissioned by the Chicago-based flavor and nutritional ingredients company found that 49 percent of those who snack are more likely to choose a healthy product at home than outside of residence (10 percent) and in the workplace (10 percent). Forty-nine percent of hybrid workers (working both at home and in the office) say they would be conscious of what they eat to stay healthy while hybrid working. Of those working in a hybrid pattern, 25 percent say they would eat more snacks as meal replacements, while 31 percent agreed they would choose more on-the-go snacks due to their working routine. One odd finding: 33 percent of consumers admit to snacking more when people aren’t around. Glanbia’s nutritional solutions include proteins, custom premix solutions, plant-based nutrition, bioactive ingredients, and cheese.

Elizabeth Green, "One-third of U.K. consumers snack more when no one is looking, reveals Glanbia", FoodIngredientsFirst.com, June 11, 2021, © CNS Media

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