We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Gluten-Free Vegetable Tartes Available Online

August 7, 2017: 12:00 AM EST
New Jersey-based bakery Sophia's Delight has created vegetable tartes made with non-GMO, whole-grain gluten-free flours in two flavors: mushroom swiss and spinach ricotta. The low-glycemic tartes, made with natural ingredients such as butter, eggs, and cheese, have protein values that range from 20 - 28 percent. They are free from artificial preservatives and food dyes, and are baked without nuts, corn, sugar, or soy. The tartes are available online in cases of six or more at SophiasDelight.com.[Image Credit: © Sophia's Delight ]

 
"Sophia's Delight Introduces Wellness-Inspired Grab & Go Savory Tartes to the NY/NJ Market", News release, Sophia's Delight , August 07, 2017, © Sophia's Delight
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Market News
New Products
Bakery & Cereals
Natural and Organic
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Marketing & Advertising
Products & Brands
Developed by Yuri Ingultsov Software Lab.