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Griffith Foods Introduces Prebiotic Snack Seasoning

October 5, 2021: 12:00 AM EST
The Canadian food ingredients specialist collaborated with Canadian potato starch producer MSP Starch Products Inc. to create a prebiotic seasoning using MSP's resistant potato starch, Solnul. The seasoning, available in tzatziki (a Greek cucumber yogurt sauce) and white cheddar flavors, targets digestive health and is “well-suited for popcorn, extruded snack, rice cake, and crisp applications.” Solnul is a substantiated prebiotic resistant starch that increases Bifidobacterium, the beneficial bacteria known for its effects on healthy digestion, IBS (irritable bowel syndrome) symptoms, and proper immune system function, according to MSP.
"Griffith Foods Partners with Solnul to Create Prebiotic Snack Seasoning", Griffith Foods, October 05, 2021, © Griffith Foods
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