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Health-Conscious Consumers Drive Trends In Bread, Sandwiches, Snacks

August 17, 2017: 12:00 AM EST
Key trends driving snack and bread sales include higher demand for premium artisanal, as well as more healthful, clean-label creations. Include better-for-you ancient grain, multigrain, whole wheat breads, brioche rolls and pretzel buns, flavorful asiago rolls and sriracha buns. Demand also high for international-inspired and ethnic items, like Vietnamese bánh mì sandwich and the Mexican torta. Bakery-café and sandwich shops are offering classic Old-World, rye bread, sourdough, and brioche; popular wrap-style sandwiches are giving way to new flatbread options, such as naan. Health-conscious consumers look for sprouted-grain breads, breads with clean ingredient lists, and breads and snacks made with alternative whole grains, such as buckwheat, oats, rye, and whole-kernel wheat. [ Image credit: © Three Bakers  ]
Douglas J. Peckenpaugh, "Key Trends Across Baking Help Increase Foodservice Sales", Snack & Bakery, August 17, 2017, © BNP Media
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