|
December 14, 2020: 12:00 AM EST
The Boston-based snack company, developer of Stacy’s Pita Chips, has launched Pop Bitties crunchy, air-popped chips made from 100 percent whole grain sorghum, brown rice, quinoa, and chia. Available in Pink Himalayan Salt, Maple & Sea Salt, Hickory BBQ, and Vegan Sour Cream & Onion flavors, the chips are Non-GMO Project Verified, certified gluten-free, vegan, corn-free, and tree nut and peanut-free. A serving contains 120 calories without trans fats or artificial ingredients. Pop Bitties are available in 4.5-oz ($3.69) and 1-oz. ($1.49) bags both online and at grocery stores in the U.S.
"New Ancient Grains-Based Pop Bitties Offers Earth-Friendly, Plant-Based Snacking", PR Newswire, December 14, 2020, © Cision US Inc
|
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Bakery & Cereals
Geographies
Worldwide
North America
United States of America
Categories
Brands
Companies, Organizations
Product Launches
Products & Brands
|