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Healthy Snacks Producers Use New Technology

December 21, 2022: 12:00 AM EST
As the demand for healthy and functional snacks increases, snack makers are looking to recently developed extruding technology to bring new textures and shapes to consumers. Extruding emerging ingredients like pulses, seeds and ancient grains can present obstacles due to the ingredients’ high fat content and heat sensitivity. Companies such as Coperion, Rheon and Clextral are creating new systems and machine add-ons to overcome these obstacles and make extruding more accessible. 
Lucas Cuni-Mertz, "Producers turn to the latest tech to extrude healthy snacks", Baking Business, December 21, 2022, © SOSLAND PUBLISHING COMPANY
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