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Huge Market Opportunity Forecast Through 2026 For Pulse Flour Manufacturers

January 13, 2020: 12:00 AM EST
Pulse flour manufacturers can expect to benefit from rising global consumption of snacks such as nutritious soups, sauces, and nutrition bars, according to new research from Fact.MR (Dublin, Ireland). The world pulse flour market is projected to accelerate at a surprising CAGR of more than 10 percent from 2020 to 2026 – double the growth rate of the global flour market. Pulse crops such as lentils, beans, peas, and chickpeas are a good source of amino acids and plant-based proteins, a reason they are being incorporated into gluten-free products. Demand for pulse flour is expected to create a $15 billion market opportunity into 2026.[Image Credit: © Fact.MR]
"Demand for Pulse Flour to Gather Pace, with Increasing Penetration in 'Plant-based' and 'Gluten-free' Foods, Says Fact.MR", FACT.MR, January 13, 2020, © Fact.MR
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