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Hydrosol Unveils Powdered Flavor Compounds As Alternatives To Fruit Concentrates

March 3, 2018: 12:00 AM EST
German food ingredients company Hydrosol has launched the Stabifruit line of functional powders offering major advantages for fruit juice companies over the use of fruit concentrates. The powdered compounds have a much longer shelf life, are cheaper to transport (i.e., no water weight), have no expiration date issues, and are microbiologically safer than juices or concentrates. The compounds provide fruit drinks with better mouthfeel, color, taste, and viscosity. Available flavors include orange, peach, mango, raspberry, banana, and currant. Hydrosol specializes in stabilizing and emulsifying systems for a wide variety of food products.
"Hydrosol Launches Stabifruit Functional System Range for Fruit Drinks", Food And Beverage News, March 03, 2018, © Food And Beverage News
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