We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

IFIC Food & Health Survey Shows Relation To Eating Habits & Stress Levels

May 26, 2022: 12:00 AM EST
The International Food Information Council’s 2022 Food and Health Survey revealed that consumers are more stressed out and are trying to become healthier through diet changes. Slightly more than half of all consumers say they are following a diet or eating pattern, increasing to 52 percent from 39 percent in 2021. The top four eating patterns consumers say they are following are clean eating, mindful eating, calorie counting and plant-based. Stress is inevitably affecting these eating choices. 56 percent of consumers reported feeling at least somewhat stressed during the last six months. IFIC found 54 percent who tried to alleviate stress through eating have made healthier food choices. However, one in four consumers claim they always or often eat when they feel stressed. Of those who have felt very stressed in the last six months, nearly three in 10 snack at least three times a day.
Megan Poinski, "More consumers look for clean eating as they battle stress, survey shows", Food Dive, May 26, 2022, © Industry Dive
Domains
FOOD BUSINESS NEWS
Market Segments
News
Consumers
Trends
Clean Food
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Consumers
Consumers
Products & Brands
Trends
Trends
Developed by Yuri Ingultsov Software Lab.