We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Impossible Foods Tinkers Successfully With Its Plant-Based Meats

January 8, 2019: 12:00 AM EST

Impossible Foods, producer of plant-based meat replacements, including hamburger patties (Beyond Burger), has tinkered with its popular formula, replacing textured wheat protein with soy protein concentrate, reduced salt, substituted sunflower oil for coconut oil to reduce saturated fat, and ditched konjac gum and xanthan gum. According to the company, taste tests determined that the new formula “matches conventional beef burgers when it comes to likeability.” Other new ingredients (not in the original versions) include modified food starch and methylcellulose (which are also used in the plant-based Beyond Burger), the preservative cultured dextrose, vitamin C, and vitamin E.[Image Credit: © Impossible Foods Inc.]
Elaine Watson, "Impossible Foods replaces wheat with soy protein concentrate in its plant-based burger; says color additive petition won’t delay retail launch", FoodNavigator-USA.com, January 08, 2019, © William Reed Business Media Ltd
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.