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Indiana Mushroom Farm Sees Local Success With Mushroom Jerky

May 4, 2022: 12:00 AM EST
Indiana-based mushroom farm Woods & Stems has seen local success with its vegan mushroom jerky. The snack has been embraced by both vegetarian and meat-eating locals, and the farm now uses more of its mushroom crop for its jerky than it sells fresh. The jerky is handmade by boiling sliced mushrooms, marinading them for two days then dehydrating. It comes in four flavors: orange habanero, cherry teriyaki, naughty pickle and chili lime. 
"A new snack is trending in area, and this time it's not deep fried", The Evansville Courier & Press, May 04, 2022, © Gannett
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