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May 13, 2021: 12:00 AM EST
The French dairy ingredients company (Arras) is convinced that the growing consumer focus on health, naturality, and sustainability is driving innovation in the cheese market, including in the snack segment. Although considered to be an indulgent food product, cheese is perceived by consumers as a healthy snacking option because of its high protein and calcium content. Cheese offers many possibilities for innovation, including in taste, format, texture, and flavor. Ingredia’s clean label dairy proteins provide a way for snack manufacturers to develop healthy and creamy cheese concepts. “Cheese products can help consumers to meet their dietary needs; for instance, by fortifying the recipe with iron, by adding ayurvedic spices or gut-friendly cultures,” an Ingredia representative says.
Elizabeth Green, "Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia", Food Ingredients First, May 13, 2021, © CNS Media BV
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