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Ingredients Maker Unveils Organic Ginger, Vitamin C Extracts

December 1, 2016: 12:00 AM EST
Supplements ingredients maker Applied Food Sciences has introduced organic ginger extract and vitamin C extract for use in the natural beverage market. The company says its powdered organic ginger extract (Pur-Ginger) is highly water soluble and clear when dissolved, leaving no sediment or pulp. The Pur-C extract is made from organic gooseberry, which contains 20 times more vitamin C than other fruits. The extract is water soluble and clear, making it appropriate for organic beverages, the company said.
"Beverage Expert Applied Food Sciences Makes Breakthrough with two new Launches in Organic Ingredients", PRLog, December 01, 2016, © PRLog.org
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