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Israeli Firm Develops Powdered Version Of Sodium-Cutting Mediterranean Umami For Snacks

June 20, 2020: 12:00 AM EST

Atlit, Israel-based sustainable sea salt provider Salt of the Earth, Ltd., has developed a clean–label sodium–reduction ingredient for snack applications. With 38 percent of consumers acknowledging they are snacking more during the COVID-19 crisis, this may be the perfect time to introduce Mediterranean Umami Powder, described as a drop–in replacement for salt in snack applications, yielding a 40 percent reduction in sodium. Mediterranean Umami is a clean–label, plant–based solution designed to maintain savory taste. The product is also in demand from spice blenders and flavor houses as a tool to provide flavor and reduced sodium in seasoning blends, the company said[Image Credit: © Salt of The Earth Ltd.]
"New Mediterranean Umami Powder Cuts Salt in Snacks", newkerala.com, June 20, 2020
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