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Italian White Wine Forms Basis For New Doughnut Glaze

August 7, 2017: 12:00 AM EST
The owners of Manhattan’s Doughnut Project have teamed up with Ruffino Wines to bring Prosecco-infused doughnuts frosted with an Italian white wine (Prosecco) glaze and dusted with edible glitter and gold leaf. Although the recipe for the special doughnuts was two years in the making, the concoction was unveiled to celebrate National Prosecco Day on August 13. [Image Credit: © The Doughnut Project ]
Elizabeth White, "This is Not a Drill: Prosecco Doughnuts are coming to NYC", Metro, August 07, 2017, © SB New York, Inc.
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