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Japanese Soufflé Pancakes Take Instagram – And America – By Storm

April 9, 2019: 12:00 AM EST
The Japanese soufflé pancake is a fast-growing trend on Instagram: more than 50,000 photos of the fluffy concoctions appear there. Long lines at cafés here and abroad wait to be served the delicacies made with an airy vanilla batter, toasted lightly on each side in a pan, then topped with match custard sauce, boba pearls, fresh berries, or maple syrup and butter. Though their origin is a subject of debate, soufflé pancakes are fluffier and taller – at least two inches high – than American pancakes because they are made from a meringue-based batter using egg yolks mixed with flour, milk and sometimes baking powder, and with egg whites and sugar beaten into a stiff meringue and folded together. The mixture is scooped into ring molds on a frying pan. They end up with a marshmallow-like texture because they’re cooked at a low temperature for a relatively long amount of time.[Image Credit: © nobu sato from Pixabay]
Daniela Galarza, "Fluffy Japanese Soufflé Pancakes Have American Fans Waiting in Line", The New York Times , April 09, 2019, © The New York Times Company
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