We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Justin’s Enters Refrigerated Plant-Based Protein Bar Market

September 1, 2020: 12:00 AM EST
The Boulder, Colo.-based nut butter and nut butter bar company has expended its snack portfolio with three varieties of refrigerated Almond Butter Protein Bars. Made with ten grams of plant-based protein, the bars are Non-GMO Project Verified, gluten-free, soy-free, dairy-free, and have 40 percent less sugar than other refrigerated bars. The three varieties – almond butter, honey almond butter, and dark chocolate chip almond butter – will be available this month at Whole Foods Market and Target stores nationwide.[Image Credit: © PRNewsfoto/Justin’s]
"Justin's Raises The Bar With New Plant-Based Protein Bars", PR Newswire, September 01, 2020, © PR Newswire Association LLC
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
New Products
Bakery & Cereals
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Product Launches
Products & Brands
Developed by Yuri Ingultsov Software Lab.