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Kallø Launches New Sea Salt & Vinegar Veggie Cakes

November 17, 2022: 12:00 AM EST
Kallø has extended its Veggie Cakes range with the launch of its new Sea Salt & Cider Vinegar flavor. The vegan, HFSS-compliant and gluten-free range is made from lentil and peas and are a good source of fiber and plant protein. Other flavors in the range include Spinach & Pesto, Beetroot & Balsamic, Caramelised Onion Chutney, and Tomato Salsa, Lime & Coriander. The brand launched in 2020, and Kallø claims its Veggie Cakes range has seen “+6% YA growth” and a 33 percent repeat purchase rate.
"KALLØ LAUNCHES NEW SEA SALT & CIDER VINEGAR VEGGIE CAKES", Highlight PR, November 17, 2022, © Highlight PR
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