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KP Snacks Cultivates Green Farming Methods

December 6, 2021: 12:00 AM EST
The scale-up of regenerative farming practices is part of a partnership with agricultural sustainability experts Future Food Solutions. The Hayes, U.K.-based producer of the McCoy’s and Tyrrells potato chip brands is working with a number of potato growers in the country. They will grow cover crops between food crops in the farm rotation to sequester atmospheric CO2 and improve soil health by increasing soil organic matter. The project also has two pilot farms where Sustainable Futures will partner with growers to demonstrate additional regenerative practices, as well as collect data to share with the whole supply chain.
Michele Perrett, "KP Snacks develops green farming practices", FoodManufacture.co.uk, December 06, 2021, © William Reed Business Media Ltd
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