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Kroger Outlines Expanded “Eco-Stewardship” Goals For Next Four Years

July 7, 2016: 12:00 AM EST
The Kroger Co.’s expanded sustainability goals include a commitment to 100 percent sustainable seafood and a transition to a cage-free egg supply chain by 2020. CEO Rodney McMullen said the company wants to be a “positive force for change” while driving sustainability and innovation across the supply chain. The company said it is also committed to optimizing all corporate brand packaging, and implementing zero waste in at least 90 percent of its facilities over the next four years.
"Kroger Announces Sustainability Goals for 2020", News release, Kroger , July 07, 2016, © The Kroger Co.
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