We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Lines Blurring Between Functional Foods, OTC Drugs, Supplements

December 1, 2021: 12:00 AM EST
A top exec at SnackFutures, the innovation and venture hub of Mondelēz International, told Fi Europe attendees recently that the lines between functional foods, over-the-counter drugs, and food supplements are getting fuzzier. According to innovations director Gil Horsky, ingredients that were common in the functional space – functional mushrooms, adaptogens, nootropics – are steadily moving into snacks and other foods. SnackFutures has explored the mushroom ingredient category with Millie Gram, a Mondelēz Global (East Hanover, N.J.) brand of nut-based spreads infused with mushroom blends and other ingredients.
Jeff Gelski, "Mondelez executive forecasts snacking trends", Supermarkets Perimeter, December 01, 2021, © SOSLAND PUBLISHING COMPANY
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Retail
Trends
Savory Snacks
Geographies
Worldwide
North America
EMEA
United States of America
Europe
Germany
Categories
Companies
Companies, Organizations
Trends
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.