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McDonald’s In The Vanguard Of Movement To Reduce Antibiotics In Beef

December 11, 2018: 12:00 AM EST
With a nudge from the Natural Resources Defense Council, McDonald's announced it has told its beef suppliers around the world to cut back on the use of antibiotics beginning in 2019. Implementation will begin with pilot projects in ten markets around the world, including in the U.S. McDonald’s is the first big burger chain to launch such a policy, though other fast food leaders – Chipotle, Panera, Subway – have either cut antibiotic use in their beef supplies or have committed to do so. A spokesman for the NRDC said: “Nobody in the world sells more burgers than McDonald's, and their actions can shape the future of the industry.” Forty-three percent of medically important antibiotics sold to the U.S. livestock industry go to the beef sector, compared to only six percent for chicken.[Image Credit: © McDonald's]
"McDonald’s Commits To Reducing Antibiotic Use In Its Global Beef Supply", Natural Resources Defense Council , December 11, 2018, © Natural Resources Defense Council
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