|
January 19, 2010: 03:14 AM EST
Most big companies in the food and cosmetics are either using or exploring microsphere technology to enhance foods, fragrances, etc., according to this Forbes article. Made of polymers, starches or waxes, the tiny hollow orbs can be packed with flavors, vitamins, cooling compounds, scents, and much more. Energy bar manufacturers, for example, are using microspheres to protect Vitamin C freshness, which can dissipate when exposed to air. The only possible brake on the technology is the trend toward unadulterated, natural foods. But consumers also seek healthier foods and microspheres have a lot to offer on that score, Forbes says.
Osman Can Ozcanli, "Food That Can Think For Itself", Forbes.com, January 19, 2010, © Forbes.com LLC™
|
Domains
FOOD BUSINESS NEWS
Market Segments
News
Brands & Marketing
Companies
Consumers
Ingredients
Operations
Strategy
Bakery & Cereals
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Products & Brands
Research, Studies, Advice
Trends
|