Mondelēz Australia Sees Benefits To Its Snack Business From COVID-19

June 1, 2021: 12:00 AM EST

The pandemic’s creation of a work-at-home culture in Australia certainly benefited the snack industry in general and Mondelēz in particular, according to the company’s State of Snacking report for 2020, based on a survey of more than 500 consumers. Significant was the finding that consumers, particularly younger ones, snacked more frequently during the lockdowns. Ninety-one percent of adults said they are either snacking more or at the very least the same amount; 37 percent said they have been snacking more during the pandemic than before it. Seventy percent of Millennials and centennials (Gen Z) especially say they prefer snacks over meals. As to snack choices, 58 percent said they pay attention to the types and content of snacks eaten, and 64 percent maintain control over the portion sizes eaten.

Pearly Neo, "Pandemic snack attack: Rise of work-from-home culture driving snacking trend in Australia - Mondelēz’ report", FoodNavigator-Asia.com, June 01, 2021, © William Reed Business Media Ltd

Domains

FOOD BUSINESS NEWS
Market Segments
News
Consumers
Trends
Savory Snacks

Geographies

Worldwide
Asia-Pacific
Australia

Mondelēz Australia Sees Benefits To Its Snack Business From COVID-19

Domains

Geographies

Categories

See also: