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Nature's Path Acquires Controlling Interest In Anita's Organic Mill

November 9, 2021: 12:00 AM EST
The Richmond, Canada-based organic breakfast and snack food company says its acquisition of the Canadian manufacturer of organic whole-grain flours furthers its vision “to transform the health of people and the planet through its organic food.” The company already uses Anita’s flour in some of its products, including Heritage Flakes and Flax Plus cereals. Founded in 1997, Anita’s also produces sprouted flours, cereal, flour blends, mixes, and certified gluten-free baking ingredients. The company will retain its own branding within Nature’s Path.
"The Nature's Path Family of Brands is Expanding!", PR Newswire, November 09, 2021, © Cision US Inc
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