We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Nestlé removes stabilizers in UHT milks in Brazil

September 14, 2018: 12:00 AM EST
In an effort to “simplify” the ingredient lists for its products, Nestlé’s Brazilian unit has removed the stabilizers used in the UHT (ultra-high-temperature pasteurization) long-life milks sold in the country under the brand names Ninho and Molico. The company said it is the first country where it has done this. In the U.S., Nestlé has removed GMO ingredients from its Buitoni products, and artificial colors, flavors, high fructose corn syrup, and GMO ingredients from six ice cream brands. It plans to eliminate artificial flavors and reduce the salt levels in pizzas and snacks sold in the U.S. 
Dean Best, "Nestlé removes stabilizers in UHT milks in Brazil", just-food, September 14, 2018
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Dairy Food
Natural and Organic
Geographies
Worldwide
Latin America
Brazil
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.