We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

New Croissant Hybrid Lights Up Instagram

February 2, 2018: 12:00 AM EST
Two foodie favorites – the taco and the croissant – have been hybridized and Instagrammed by a San Francisco bakery to make the $12 “tacro” and, according to a British newspaper food writer, “it looks delicious.” The bakers at Vive La Tarte slice the crispy croissant down the middle and fill it with any one of three taco fillings: pulled pork, chili chicken with avocado, or barbecued jackfruit. They top the treat with sliced radishes, chopped pickled onions, green avocado salsa and red salsa. The bakery is now toying with the idea of a breakfast version. [Image Credit: ©  Vive La Tarte ]
Alice Howarth, "Would You Try the Tacro?", Evening Standard (U.K.), February 02, 2018, © Evening Standard Limited
Domains
FOOD BUSINESS NEWS
Market Segments
News
Companies
Ingredients
Innovation
Market News
New Products
Bakery & Cereals
Bread Revival
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Products & Brands
Retail
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.