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New Croissant Hybrid Lights Up Instagram

February 2, 2018: 12:00 AM EST
Two foodie favorites – the taco and the croissant – have been hybridized and Instagrammed by a San Francisco bakery to make the $12 “tacro” and, according to a British newspaper food writer, “it looks delicious.” The bakers at Vive La Tarte slice the crispy croissant down the middle and fill it with any one of three taco fillings: pulled pork, chili chicken with avocado, or barbecued jackfruit. They top the treat with sliced radishes, chopped pickled onions, green avocado salsa and red salsa. The bakery is now toying with the idea of a breakfast version. [Image Credit: ©  Vive La Tarte ]
Alice Howarth, "Would You Try the Tacro?", Evening Standard (U.K.), February 02, 2018, © Evening Standard Limited
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