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New Facility In Upstate N.Y. Will Reclaim, Convert Food Scraps Into Energy

September 16, 2018: 12:00 AM EST
A solid waste manager in the upstate New York city of Utica says about 14 percent of the 169,000 tons of municipal waste that ends up in a local landfill is food scraps. But Bill Rabbia believes there’s a better way to deal with discarded leftover food from restaurants and homes than dumping in the landfill. Construction is scheduled to begin next month on a $3.4 million facility with equipment that can separate food scraps from wrappers, packaging, utensils, etc., then turn it into a “slurry” that will end up in Oneida County’s anaerobic digester. There, in an oxygen-free setting, microorganisms break down biodegradable material and turn it into a gas – such as methane – that can be transformed into energy. [Image Credit: © Ben Kerckx from Pixabay]
Greg Mason, "Project under way to recycle food waste in Oneida, Herkimer counties", Utica Observer-Dispatch (N.Y.), September 16, 2018, © Gatehouse Media LLC
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