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New Manhattan Bakery Not Exactly Dedicated To Healthful Eating

December 19, 2017: 12:00 AM EST
Apparently, there will always be a market for sweet decadence, even in a time of health-conscious eating. Manhattan’s newly-opened Supermoon Bakehouse is already building a reputation for “quirky croissants” that come in flavors like pecan pie and banana split sundae. Also available is an eggnog cruffin – a croissant-muffin hybrid – filled with an eggnog-nutmeg-rum flavored cream, and popular twice-baked pecan-pie croissant. It’s baked once plain, stuffed with brown-butter pie filling and pecan cream, then again to a crispy flakiness. Not exactly the stuff of a Mediterranean diet. [Image Credit: © Supermoon Bakehouse ]
Hannah Sparks, "These Crazy Croissants are the Ultimate Dessert", New York Post, December 19, 2017, © NYP HOLDINGS, INC
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