|
January 4, 2022: 12:00 AM EST
The 10th annual "What's Trending in Nutrition" survey by Pollock Communications and Today's Dietitian spotlights 2022 trends and provides a look back at the last decade, in the eyes of over 1,000 Registered Dietitian Nutritionists (RDNs). One key trend identified is increased snacking as people work from home and seek comfort food. Other trends include the emergence of keto dieting, plant-based eating and options like gluten-free and vegan. They see emerging purchase drivers as immunity support and emotional well-being, and new functional ingredients like CBD and collagen. Attributes that appeal to consumers include convenience, taste, healthy and natural. The Top 10 superfoods are once again headed by fermented foods, but regulars like avocados, seeds and nuts also appear. Popular diet trends for 2022 are expected to include intermittent fasting, ketogenic and clean eating. Top RDN recommendations include more vegetable servings, less highly processed and fast foods, more higher fiber foods, but fewer foods with "added sugars".
"A Decade of Dietitian Insights Forecasts a Future of Food Innovations", PR Newswire, January 04, 2022, © Cision US Inc.
|
Domains
FOOD BUSINESS NEWS
Market Segments
News
Brands & Marketing
Companies
Consumers
Innovation
Trends
Advertising
Savory Snacks
Geographies
Worldwide
North America
United States of America
Categories
Companies
Companies, Organizations
Innovations
Other
Trends
|