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Nonprofit Certifies Food Trucks For Green Disposal Practices

November 8, 2018: 12:00 AM EST
North Carolina-based nonprofit Don’t Waste Durham has developed a green food truck certification program to help vendors – who crank out hundreds to a thousand or so meals a day and mega volumes of wasted food and packaging – reduce their carbon footprint. Businesses are checked on use of reusable service ware or compostable materials, and serving on recyclable supplies when reusable and compostable are not options. Vendors learn of local foodservice suppliers, are hooked up with compost haulers and taught how to cut costs and waste. They get discounts for supplies, affordable pickup service and priority bookings at venues.[Image Credit: © Don't Waste Durham]
Arlene Karidis , "Small Wave of Food Trucks Go Green", Waste360, November 08, 2018, © Informa USA, Inc.
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